-
Presal® is for daily use
Ideal for DAILY USE in the kitchen and at the dinning table for proper iodoprophylaxis.
-
Presal® can be used with all foods
Presal® is used like common salt on raw and cooked foods, the protected iodine does not alter the flavor.
Presal®
since 2006 it is the only food salt with Protected Iodine and published Clinical Studies
Presal® is approved by AME
Association of Endocrinologist
Association of Endocrinologist
Are you a Consumer?
Discover the range of Presal® products available in the best neighborhood shops, supermarkets and shopping centers.
Read more
Are you a Food Industry?
Discover Presal® as an ingredient instead of common salt for your Source of Iodine products
Read more
Presal® IS INNOVATION
Presal® is the protected iodized food salt created in 2006 by Caber in a research agreement with the University of Bologna.
WHY CHOOSE Presal® EVERY DAY?
Presal® Protected Iodine resists cooking and only 4 g satisfies 100% of the daily Iodine NRV (Nutrient Reference Values)
Presal® IS A SOURCE OF IODINE
100% NATURAL
100% NATURAL
Presal® Protected Iodine is assimilated by the body as demonstrated by published Clinical Studies
WHY IODINE IS IMPORTANT?
Iodine is an essential element for the proper functioning of the thyroid gland (Law 55/2005 of the Ministry of Health)
Iodine and Health
Questions and answers